Tofu with salted fish and meat

http://www.grouprecipes.com/134220/tofu-with-salted-fish-and-minced-meat.html

• INGREDIENTS:
• 100g minced meat
• 2 tbsp salted fish cubes
• ½ tbsp chopped garlic
• 2 blocks of square soft tofu, cubed and blanched for a while
• 2 tbsp oil
• Garnish with 1 tbsp chopped spring onion (optional)
• SEASONING:
• 1 tbsp light soya sauce
• 1 tbsp oyster sauce
• ¼ tsp salt
• 1 tsp sugar
• Dash of pepper and sesame oil
• 100ml water
• 1 tsp corn flour mixed with 2 tbsp water for thickening

• METHOD:
• 1. Heat up oil; pan-fry salted fish until golden brown and fragrant. Dish and drain.
• 2. Sauté chopped garlic until fragrant. Add minced meat and stir-fry until aromatic.
• 3. Add tofu, salted fish, seasoning and bring to boil.
• 4. Thicken with corn flour water, garnish with spring onion, dish up and serve hot.
• Tips:
• Blanching tofu helps to prevent bean curd from breaking up while frying.